Antioxidant and antimicrobial properties of water soluble polysaccharide from Arachis hypogaea seeds
نویسندگان
چکیده
منابع مشابه
antioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Effect of hydropriming on morphological and physiological performance of aged groundnut (Arachis hypogaea L.) seeds
Low viability and poor vigour due to seed deterioration are major problems for successful agricultural production. In this experiment, the ability of hydropriming to ameliorate seed deterioration damage was studied in groundnut. Groundnut seeds were subjected to accelerated ageing for 96 hours at 40 °C and then hydroprimed at 25 °C for 6, 12 and 18 hours. Regardless of duration, hydropriming si...
متن کاملChemical composition of aboriginal peanut {Arachis hypogaea L) seeds from Uruguay
Se han estudiado los contenidos en aceite, proteína, hidrato de carbono y ceniza, índice de yodo y composición en ácidos grasos y esteróles en semillas de 9 cultivares aborígenes Arachis hypogaea subsp. fastigiata var. vulgaris originarios de Uruguay. Estos mostraron un nivel alto en proteína como las otras variedades de la subespecie fastigiata (estos porcentajes en proteína son mayores que en...
متن کاملAntioxidant Properties of Water-Soluble Gum from Flaxseed Hulls
Soluble flaxseed gum (SFG) was extracted from flax (Linum usitatissimum) hulls using hot water, and its functional groups and antioxidant properties were investigated using infrared spectroscopy and different antioxidant assays (2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS), reducing power capacity, and β-carotene bleaching inhibition assay)...
متن کاملLipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in Tunisia.
Fatty acid composition of peanut seed oil in four varieties cultivated in Tunisia showed that linoleic (C18:2), oleic (C18:1) and palmitic (C16) acids account for more than 84% for Chounfakhi and Massriya and for more than 85% of the total fatty acids of Trabilsia and Sinya seed oil respectively. Seed oil contents were significantly different (P ≤ 0.05) and did not exceed 48%. The study of tota...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2012
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-012-0786-9